Vertical Diner has been named the second best vegetarian restaurant in Utah by City Weekly's annual Best Of Utah competition.

Sage's Cafe won first place for the 8th year in a row.

At Vertical we are committed to providing the freshest and healthiest cuisine possible, while offering a dining experience that will fulfill all of your senses.

At Vertical we care about the earth. We purchase as many local, organic and unprocessed foods as possible. Vertical purchases only fair trade and organic coffee, tea and cocoa. We are excited to serve you! Thank you for your support!

-- Chef Ian Brandt and The Vertical Team
 

Open 7 days a week
10am - 9pm